June 2018: The regional food magazine Midi Gourmand features the Rives-Blanques mauzac, Occitania, in its summer edition.

“This 100% mauzac is a wine of history, of roots, of culture … a wine of here, a region called  Occitanie,” says Anne Schoendoerffer, wine writer of the Midi Gourmand.  It is very food friendly and goes with almost anything, she continues, and is “a really lovely wine”.

 

MidiGourmand2018