« It was a brave move », says Decanter’s Andrew Jefford, « to introduce barrel fermentation (….) but it is the varietal possibilities that give Limoux whites their interest. No one else in southern France can do anything remotely similar ».
This insightful article about Limoux’s still wines follows « Kissing the Wind », a look at the appellation’s fizz, which can be read here.
Cuvée Occitania, our pure mauzac is ‘an act of daring’ – but it is the special blend, la Trilogie which draws his biggest compliments:
« Subtle and complete, as well as lively and svelte – and how often can you say that about a Languedoc white? »
