An incredible five-course menu tailor-made to match our wines by Michelin* chef Ferdy Debecker and his wife Ann, will be served on Tuesday and Wednesday nights, June 1 and 2, 2010.
The place for this gastronomic delight is the Michelin-star Restaurant Eyckerhof in Bornem near Antwerpen. Interesting combinations include our gold medal winning sauvignon (Sauvageon) paired with Brabant asparagus.
For reservations and information: 03 889 0718
info@eyckerhof.be