This glossy Montpellier-based magazine designed by the restaurant trade for the restaurant trade interviewed Caryl of Chateau Rives-Blanques as part of its series on the female wine growers of Languedoc-Roussillon, the Vinfilles, and selected our Vintage Rose Cremant de Limoux which will “delight all palates as an aperitif, right through to a rhubarb tart with caramelised apples or an Ossau Iraty , the Basque sheep’s cheese “.
