“Aromas of white fruit with a floral touch combine with vivacity and fine bubbles to lend unctuosity to this wine, ideal as an aperitif, or with shellfish, or a goat’s cheese”, writes Georges Gracia, one of Carcassonne’s best-know sommeliers
“Aromas of white fruit with a floral touch combine with vivacity and fine bubbles to lend unctuosity to this wine, ideal as an aperitif, or with shellfish, or a goat’s cheese”, writes Georges Gracia, one of Carcassonne’s best-know sommeliers